This month’s Finca Market falls on Sunday, April 8, Easter Sunday.
And while many folks have gone to the beaches to cool off from the summer heat, your vendors will be at Granda’s Hotel La Bocona, on Calle La Libertada, with lots of last-minute items for your holiday meal.
The regular smoked ham fella is not attending this month, so Roger and I will be offering smoked picnic ham, sliced and sold in 1/2lb portions for 70 cords per packet, as well as Scotch eggs and duck eggs.
Vendors will also have freshly made kielbasa, specialty organic lettuces, artisan breads, fried mango pies, herb plants, designer recycled-material handbags, mango chutney, and much, much more!
If you can’t make it between 10am and noon on Sunday, feel free to call 8-367-8252 to preorder items.